Executive Banqueting Chef
3 weeks ago
About Four Seasons Hotels and Resorts
At Four Seasons, we believe in delivering exceptional experiences through a deep understanding of our guests' needs and preferences. Our team of dedicated professionals is committed to providing the highest level of service and quality in every aspect of their work.
About the Role
The Banqueting Sous Chef will be responsible for supervising the day-to-day running of the banqueting kitchen, ensuring that all events are executed flawlessly and that our high standards of quality and service are consistently met.
Key Responsibilities
- Plan, organize, and control the work of employees in the Kitchen Department responsible for preparing food for banquet functions.
- Ensure quality and consistency in all aspects of food preparation and presentation.
- Manage food costs and production control to reduce wastage and optimize efficiency.
- Develop and implement new menus and recipes to enhance the dining experience for our guests.
- Collaborate with other departments to ensure seamless execution of events and exceptional guest satisfaction.
About You
We are looking for an experienced and skilled Sous Chef who is passionate about delivering exceptional results in a fast-paced environment. You will have a proven track record of success in a similar role, with a strong background in banqueting and a deep understanding of the importance of quality and service.
Requirements
- Excellent communication and leadership skills.
- Strong organizational and time management skills.
- Able to work effectively in a team environment.
- Proven ability to lead and motivate a team to achieve exceptional results.
- Strong problem-solving and analytical skills.
- Ability to work under pressure and meet deadlines.
What We Offer
At Four Seasons, we offer a competitive salary and benefits package, as well as opportunities for career advancement and professional growth. We are committed to providing a positive and inclusive work environment that supports the well-being and success of our employees.
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