Sous Chef

2 weeks ago


Hampshire, United Kingdom Four Seasons Hotels and Resorts Full time
About Four Seasons Hotel Hampshire

Located in a 18th-century manor in the English countryside, Four Seasons Hotel Hampshire offers a unique and peaceful environment. Our hotel grounds cover 500 acres of beautiful landscape, providing unlimited access to nature and outdoor activities.

Job Description

The Banquet Sous Chef will be responsible for overseeing the daily operations of the banqueting kitchen. This role requires a strong understanding of food preparation, presentation, and service standards.

Key Responsibilities:
  • Plan, organize, control, and direct the work of employees in the kitchen department responsible for preparing food for banquet functions.
  • Ensure quality and consistency in food preparation and presentation.
  • Manage food costs and production control to reduce wastage.
  • Develop and implement new menu items and promotions.
  • Train and supervise kitchen staff to ensure they meet the highest standards of service.
Requirements

We are looking for a highly skilled and experienced chef who can lead a team of professionals in the banqueting kitchen. The ideal candidate will have a strong knowledge of food preparation, presentation, and service standards, as well as excellent communication and leadership skills.

The successful candidate will have:

  • Good business acumen, excellent communication skills, and a strong work ethic.
  • A professional, innovative, and creative approach to food preparation and presentation.
  • Proven experience of being accountable for the delivery of a high standard of formal dining, private dining, and banqueting.
  • Excellent knowledge of health and safety and allergens.
  • Good understanding of food costs and financial controls.
About Four Seasons Hotels and Resorts

Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. We believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves.


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