Sous Chef Lead
22 hours ago
We are a collective of individuals who strive for excellence in providing exceptional guest experiences. Our commitment to luxury is paired with genuine heart, creating a world-class employee experience and company culture.
Set in a restored 18th-century manor in the English countryside, just 40 minutes away from London, Four Seasons Hotel Hampshire offers a serene escape with unlimited access to nature, wildlife, and unique outdoor experiences.
About the RoleThe Banquet Sous Chef will be responsible for overseeing the day-to-day operations of the banqueting kitchen. This includes planning, organizing, controlling, and directing the work of employees in the Kitchen Department responsible for preparing food for banquet functions while ensuring quality and consistency.
The ideal candidate will have a solid knowledge of food, creativity, flair, and the ability to provide guidance to others. Good business acumen, excellent communication skills, and a strong work ethic are required.
- A professional, innovative, and creative chef with the skills and fortitude to tackle various challenges.
- Proven and relevant experience of being accountable within the industry for delivering a high standard of formal dining, private dining, and banqueting while demonstrating financial controls and value for money.
- Excellent knowledge of Health and Safety and allergens are key.
We offer a highly competitive remuneration package, excellent career progression with an iconic luxury global hotel brand, and a range of benefits including:
- Free Shuttle Bus transport from local towns/stations to the hotel (Fleet, Church Crookham, and Elvetham Heath).
- Guest Experience Program, including an overnight stay with breakfast.
- Employee Travel Program with complimentary nights and reduced rates on rooms and 50% F&B discount in Four Seasons properties worldwide after 6 months of employment.
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