Executive Chef
1 month ago
Job Title: Chef De Partie
Job Summary:
We are seeking a skilled and experienced Chef De Partie to join our luxury hotel team. As a key member of our kitchen team, you will be responsible for assisting in the preparation and delivery of high-quality dishes across our hotel outlets.
The Role:
As a Chef De Partie, you will be working closely with our head chef and kitchen team to ensure the smooth operation of our kitchen. Your duties will include:
- Assisting in the preparation and cooking of dishes to a high standard
- Working efficiently and effectively to meet deadlines and maintain high levels of quality
- Collaborating with the kitchen team to ensure seamless service
- Contributing to the development of new menu ideas and dishes
The Perks:
We offer a range of benefits to our Chef De Partie, including:
- A competitive salary of £29,350
- Service charge on top of basic salary (approx. £8,000)
- A 40-hour contract with all overtime paid or time off in lieu
- Meals on duty
- Great discounts on food and beverage and across the group
- Free parking
- The chance to work for a luxury hotel group
- Training and development opportunities
- Enhanced maternity and paternity leave
- Healthcare cover
- Increasing holiday allowance with length of service
The Place:
Our luxury hotel is a stunning boutique property set in 400 acres of landscaped gardens and grounds in the heart of Hampshire. With multiple food and beverage outlets, a cinema room, and more, this is a unique and exciting place to work.
The Person:
We are looking for a skilled and experienced Chef De Partie who has:
- Previous experience as a Chef De Partie
- Experience ideally in rosette kitchens
- A great eye for detail
- The ability to work well under pressure
- The desire and motivation to work in a Michelin/multi-rosette fine-dining environment
- Impeccable standards with a passion for delivering outstanding service
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