Culinary Expert for Luxury Hotel
4 weeks ago
We are seeking a skilled Chef de Partie to join our client, a luxury hotel based near Ascot. This role offers a great salary and an excellent benefits package, including a company pension scheme, enhanced company sick pay, and employee meals provided.
Key Responsibilities:
- Assist the Head Chef and Sous Chefs in the preparation and service of food for all outlets, including the restaurant, bar, cafe, staff restaurant, and event catering.
- Ensure the highest standards of quality and hygiene are maintained at all times.
- Work on all sections of the kitchen, serving exceptional food in a luxury environment, using fresh produce with a seasonal changing menu and an emphasis on local produce.
Requirements:
- Previous experience in a luxury hotel, restaurant, or members club would be beneficial but not essential.
- A self-motivated and hardworking individual who is a team player.
- An individual with impeccable cleaning standards, who is dedicated to maintaining a safe and pleasant environment.
- A minimum of two years experience as a Demi Chef de Partie.
- NVQ Level 2 or 3 Culinary/Chef qualification.
- Able to communicate effectively with all stakeholders.
- Ability to work independently and use initiative.
- Demonstrate great teamwork.
- Flexible and adaptable to the changing demands of the business.
- Attention to detail and the ability to spot and correct errors.
What We Offer:
- A great salary and excellent benefits package.
- Opportunities for career development and growth.
- A dynamic and supportive work environment.
How to Apply:
Please visit our website www.scattergoods.co.uk to apply for this exciting opportunity.
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