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Senior Culinary Director
2 months ago
Job Summary
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team in a fast-paced and dynamic environment. As a key member of our hospitality team, you will be responsible for driving culinary excellence and delivering exceptional dining experiences for our guests.
Key Responsibilities
- Develop and implement menus that showcase our culinary expertise and meet the highest standards of quality and presentation.
- Lead and motivate a high-performing kitchen team, providing coaching and development opportunities to ensure they reach their full potential.
- Ensure seamless communication and collaboration between kitchen staff, front-of-house teams, and other departments to deliver a cohesive and exceptional guest experience.
- Maintain the highest standards of food safety, hygiene, and quality control, adhering to all relevant regulations and company policies.
- Manage kitchen inventory, supplies, and resources to optimize efficiency and minimize waste.
Requirements
- Proven experience as a Head Chef or Senior Sous Chef in a high-volume, fast-paced hospitality environment.
- Excellent leadership and communication skills, with the ability to motivate and develop a team.
- Strong culinary expertise, with a passion for innovation and creativity in menu development.
- Ability to work effectively in a dynamic and fast-paced environment, with a focus on delivering exceptional results.
- Excellent attention to detail and ability to maintain high standards of quality and presentation.
What We Offer
- A competitive salary of £33,000, plus an attractive bonus structure.
- A comprehensive benefits package, including excellent training and development opportunities.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
- The opportunity to work with a leading hospitality company, with a strong reputation for excellence and innovation.