Executive Culinary Director

2 months ago


Barrow, Cumbria, United Kingdom Stonehouse Pizza & Carvery Full time

**About the Role**

As a seasoned culinary professional, you will lead the kitchen team at Stonehouse Pizza & Carvery to deliver exceptional dining experiences for our guests. Your expertise will drive menu innovation, quality, and consistency, ensuring our brand reputation is upheld.

**Key Responsibilities**

  • Develop and implement culinary strategies to enhance menu offerings and drive sales growth.
  • Train and mentor kitchen staff to maintain high standards of food preparation, presentation, and service.
  • Manage kitchen operations, including food ordering, inventory control, and waste reduction.
  • Collaborate with cross-functional teams to ensure seamless execution of events, promotions, and menu launches.
  • Monitor and maintain high standards of food safety, hygiene, and quality control.

**What We Offer**

  • Quarterly bonus scheme to recognize outstanding performance.
  • Opportunities for professional growth and development through paid training and certifications.
  • Competitive salary and benefits package, including pension, holiday entitlement, and high-street shopping discounts.
  • Free shares in the company, demonstrating our commitment to your long-term success.
  • Employee assistance program, providing support for work-life balance and personal well-being.

**Requirements**

  • Proven track record of success in a senior culinary role, with a strong understanding of kitchen operations and menu development.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a high-performing team.
  • Strong analytical and problem-solving skills, with the ability to drive business growth and improve efficiency.
  • Passion for delivering exceptional customer experiences and driving brand loyalty.


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