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Executive Culinary Director
2 months ago
**About the Role**
As a seasoned culinary professional, you will lead the kitchen team at Stonehouse Pizza & Carvery to deliver exceptional dining experiences for our guests. Your expertise will drive menu innovation, quality, and consistency, ensuring our brand reputation is upheld.
**Key Responsibilities**
- Develop and implement culinary strategies to drive sales growth and customer satisfaction.
- Train and mentor kitchen staff to achieve high standards of food preparation, presentation, and service.
- Manage kitchen operations, including food ordering, inventory control, and stock management.
- Collaborate with the management team to drive business growth and profitability.
- Ensure compliance with health and safety regulations, maintaining a clean and hygienic kitchen environment.
**What We Offer**
- Quarterly bonus scheme to recognize outstanding performance.
- Opportunities for career development and professional growth.
- Competitive salary and benefits package.
- Discounts on food and beverages across our brands.
- Employee assistance program for mental health and wellbeing.
