Executive Chef

4 weeks ago


Saffron Walden, Essex, United Kingdom ESS Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Carver Barracks-Wimbish. As a key member of our kitchen team, you will be responsible for overseeing all operational aspects of the kitchen and staff in the absence of the Head Chef.

Key Responsibilities
  • Ensure the preparation and presentation of high-quality food that meets our company standards.
  • Lead by example and maintain a clean and organized kitchen environment.
  • Communicate effectively with the Head Chef and other team members to ensure seamless kitchen operations.
  • Participate in the recruitment process and provide guidance to junior staff members.
  • Monitor and manage stock levels, ensuring efficient use of resources.
Requirements
  • Previous experience in a similar role is preferred, but not essential.
  • Excellent communication and interpersonal skills are required.
  • Ability to carry out manual handling tasks, including lifting and moving stock and equipment.
  • Confident in the use of Microsoft Office and Outlook.
What We Offer
  • A competitive hourly rate of 15.90.
  • A 37.5-hour working week, with 5 days over 7.
  • A comprehensive benefits package, including free meals, onsite parking, and a contributory pension scheme.
  • Opportunities for career growth and development through our Career Pathways and MyLearning programs.

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