Head of Culinary Operations

5 days ago


Bletchley, Milton Keynes, United Kingdom beBee Professionals Full time £25,000 - £35,000

Kitchen Leadership Opportunity

Join our esteemed team at beBee Professionals as a Sous Chef, bringing your expertise and passion for culinary excellence to our kitchen.

Compensation: £40,000 - £55,000 per annum, based on experience.

Duties and Responsibilities:

  1. Collaborate with the Head Chef to design menus, ensuring consistency in taste, presentation, and nutritional value.
  2. Directly supervise the kitchen team, fostering a culture of open communication, respect, and motivation.
  3. Develop and implement effective strategies to maintain the highest level of food quality, presentation, and customer satisfaction.
  4. Implement efficient inventory management and ordering systems, minimizing waste and optimizing supply chain operations.
  5. Prioritize tasks, delegate responsibilities, and manage conflicts effectively, ensuring seamless day-to-day operations.

Necessary Qualifications:

  • Minimum 3-5 years of experience as a Sous Chef in a similar role, preferably in a fast-paced, dynamic kitchen environment.
  • Strong leadership skills, with the ability to motivate and guide a diverse team.
  • Excellent problem-solving skills, analytical thinking, and decision-making abilities.
  • Commitment to ongoing learning and professional growth, with certifications in food safety and hygiene.

Benefits and Perks:

  • A comprehensive compensation package, including a competitive salary and benefits.
  • Opportunities for career advancement and professional development, through workshops, conferences, and online courses.
  • A supportive and inclusive work environment, prioritizing employee well-being and happiness.


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