Culinary Team Supervisor

6 days ago


Bletchley, Milton Keynes, United Kingdom Social Sciences and Humanities Research Council Full time
About the Role:
The Head of Culinary Operations will be responsible for leading our culinary team in Bletchley Park. This is a dynamic role that requires strong leadership and management skills, with a focus on maintaining high-quality products and ensuring compliance with food safety standards. The successful candidate will have a strong background in food production and management, with experience in supervising teams and developing kitchen policies and procedures.

Key Responsibilities:
  • Lead and develop the culinary team.
  • Develop and implement kitchen policies and procedures.
  • Conduct quality control checks to ensure compliance with food safety standards.
  • Manage stock control, ordering, and inventory.

Requirements:
  • Bachelor's degree in hospitality or related field.
  • Minimum 2 years of experience in food production management.
  • Excellent leadership and communication skills.
  • Able to work independently and as part of a team.

Benefits:
  • Competitive salary.
  • Free lunch on shift.
  • Endless tea and coffee.
  • 50% discount on food and drinks.
  • Life assurance.
  • Career development opportunities.
  • Employee discounts.
  • Access to an employee assistance programme.

Estimated Salary: £12.50 per hour.
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