Culinary Team Supervisor
6 days ago
The Head of Culinary Operations will be responsible for leading our culinary team in Bletchley Park. This is a dynamic role that requires strong leadership and management skills, with a focus on maintaining high-quality products and ensuring compliance with food safety standards. The successful candidate will have a strong background in food production and management, with experience in supervising teams and developing kitchen policies and procedures.
Key Responsibilities:
- Lead and develop the culinary team.
- Develop and implement kitchen policies and procedures.
- Conduct quality control checks to ensure compliance with food safety standards.
- Manage stock control, ordering, and inventory.
Requirements:
- Bachelor's degree in hospitality or related field.
- Minimum 2 years of experience in food production management.
- Excellent leadership and communication skills.
- Able to work independently and as part of a team.
Benefits:
- Competitive salary.
- Free lunch on shift.
- Endless tea and coffee.
- 50% discount on food and drinks.
- Life assurance.
- Career development opportunities.
- Employee discounts.
- Access to an employee assistance programme.
Estimated Salary: £12.50 per hour.
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