Executive Kitchen Manager
3 days ago
Job Overview
We are seeking a highly skilled and experienced Sous Chef to join our kitchen team in the United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.
Salary: £35,000 - £45,000 per annum, depending on experience.
Job Description:
- Assist the Head Chef in menu planning and food preparation, ensuring dishes are prepared to the highest standard and delivered on time.
- Supervise the kitchen team, promoting a smooth operation during service, and maintaining kitchen cleanliness and hygiene according to health and safety regulations.
- Help train and mentor junior kitchen staff, ensuring they have the necessary skills and knowledge to excel in their roles.
- Manage inventory and order supplies as needed, taking charge of the kitchen in the absence of the Head Chef.
Requirements:
- Proven experience as a Sous Chef or in a similar role, with a strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh, high-quality ingredients, coupled with the ability to lead and inspire a team in a high-pressure environment.
- Flexibility to work evenings, weekends, and holidays as required, with a Food Hygiene Certificate (Level 2 or higher preferred).
Benefits:
- A competitive salary, service charge, and opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs, enabling you to enhance your skills and knowledge.
- Staff discounts on food and beverages, along with a positive and creative work environment.
About beBee Professionals:
We are a dynamic and innovative company, dedicated to providing exceptional dining experiences. Our commitment to quality, creativity, and teamwork sets us apart from other restaurants.
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