Kitchen Operations Manager

1 week ago


Bletchley, Milton Keynes, United Kingdom beBee Professionals Full time £25,000 - £35,000

Join our culinary journey

">About beBee Professionals

We are a respected restaurant in Bletchley, committed to delivering exceptional dining experiences. Our team is passionate about providing outstanding service and cuisine, and we invite you to be a part of it.

Salary Information

The salary for this position is between £30,000 and £40,000 per annum, depending on your experience and qualifications. You will also receive tips and bonuses, making this an attractive offer for ambitious chefs.

Key Responsibilities
  • Dish Preparation: Manage a specific section of the kitchen, responsible for preparing and presenting dishes that exceed our guests' expectations.
  • Quality Control: Conduct regular quality checks to ensure our dishes meet our high standards and regulatory requirements.
  • Menu Development: Collaborate with our culinary team to develop new menus and specials, incorporating seasonal ingredients and creative ideas.
  • Kitchen Maintenance: Maintain a clean and organized kitchen environment, promoting a safe and healthy working space.
Requirements and Qualifications
  • Experience: A minimum of 2 years' experience as a Chef de Partie or in a similar role, preferably within the hospitality industry.
  • Culinary Skills: In-depth knowledge of culinary techniques, ingredients, and cooking methods, with a focus on innovation and creativity.
  • Leadership: Ability to motivate and guide a team of chefs, fostering a positive and productive work environment.
  • Flexibility: Willingness to adapt to changing circumstances and priorities, while maintaining attention to detail and quality standards.
Benefits and Opportunities
  • Competitive Salary: Annual salary between £30,000 and £40,000, plus tips and bonuses, offering a total remuneration package of up to £45,000.
  • Career Growth: Opportunities for career progression and professional development within our esteemed restaurant group, with a strong focus on internal promotions.
  • Training and Support: Ongoing access to culinary training and workshops, designed to enhance your skills and knowledge and support your career goals.
  • Work-Life Balance: Enjoy a stable work-life balance, with regular hours and a supportive team environment that values your well-being.

This is an excellent opportunity for experienced chefs to grow their careers and become part of a dynamic team.



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