Executive Culinary Manager
4 days ago
George Hotel is seeking a talented Sous Chef to join our team in providing exceptional dining experiences for our guests.
About George HotelWe are a premier operator of historic hotels and premium destination restaurants across the UK, with a focus on delivering Hospitality from the Heart. Our hotel is located in a picturesque market town, offering a bustling food and beverage scene, as well as a busy bedroom trade.
Salary and BenefitsThe estimated salary for this role is £40,000-£60,000 per annum, depending on experience. We offer a range of benefits, including private healthcare, life insurance, annual health and wellbeing grant, 6 weeks' holidays, chef whites provided, and up to 50% discount off food and accommodation at our hotels.
About the RoleThis is an exciting opportunity for a skilled and passionate Sous Chef to lead our kitchen team and contribute to creating exceptional dining experiences for our guests. You will be responsible for overseeing the preparation and presentation of meals, managing inventory, and maintaining high standards of quality and cleanliness.
To succeed in this role, you will need to have experience as a senior chef, excellent leadership skills, and a passion for culinary excellence. You should be able to inspire and develop a team, work well under pressure, and maintain a clean and organized kitchen environment.
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Executive Culinary Director
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Sous Chef
1 week ago
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