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Culinary Team Leader

1 month ago

Great Malvern, Worcestershire, United Kingdom Holroyd Howe Full time
About Holroyd Howe

Holroyd Howe is a leading contract caterer in the UK, providing innovative food services to independent schools and colleges. Our team of experienced professionals tailor our catering service provision to meet the unique needs of each school.

Job Summary

We are seeking a highly skilled Culinary Team Leader to join our team. As a Senior Kitchen Manager, you will be responsible for collaborating with our culinary team to craft delicious dishes that nourish both body and mind.

About the Role

This appointment is an exciting opportunity to work with a talented team of chefs who are passionate about culinary excellence and menu innovation. You will be expected to:

  • Assist the Senior Chefs in all aspects of food preparation, production, and service.
  • E nsure the quality and presentation of all dishes meet our high standards and client expectations.
  • Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
  • Maintain a clean and organized kitchen environment, always following health and safety regulations.
  • Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance our menu offerings and overall dining experience.
Requirements

To succeed in this role, you will need:

  • Previous experience working in a similar role within a contract catering company or educational institution preferred.
  • Culinary degree or relevant certifications from a recognized culinary institute.
  • Strong knowledge of food safety standards and best practices.
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required.
What We Offer

We pride ourselves on offering a competitive salary and benefits package, including:

  • £25,000 - £35,000 per annum (dependent on experience).
  • A comprehensive training and development program to help you achieve your career goals.
  • The opportunity to work with a talented team of chefs who are passionate about culinary excellence and menu innovation.
  • A fun and dynamic work environment that values teamwork and collaboration.