Culinary Expert Required
1 month ago
**Job Description**
In this role, you will assist the Chef Manager in managing the catering team, aid in the preparation of high-quality meals, and assist with menu planning and promoting food hygiene and safety standards.
You will also be responsible for ensuring that the kitchen and staff are running smoothly in the absence of the Chef Manager.
**Required Skills and Qualifications**
To be successful in this role, you will need:
- Experience as a Chef and working in a catering environment
- A valid food hygiene certificate
- A passion for producing high-quality food
- A can-do attitude
- The ability to take initiative and responsibility
Benefits
- 28 days holiday (FTE) (including bank holidays)
- Annual pay reviews, pension contributions & enhanced bank holiday rates
- Supportive and bespoke Induction Training Programmes
- Refer a friend or resident bonus scheme
- Pension Contributions & access to the Blue Light Discount Card
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