Culinary Operations Manager

2 weeks ago


Glasgow Lanarkshire, United Kingdom CV-Library Full time
Culinary Operations Manager Opportunity with Constellation Careers

We are seeking a highly skilled Culinary Operations Manager to join our dynamic team at Constellation Careers in the UK. As a seasoned culinary professional, you will have the opportunity to drive culinary operations, lead cross-functional teams, and contribute to the success of our events and venues.

Competitive Compensation: Enjoy a competitive hourly rate of £22-28 per hour, paid weekly for your leadership and dedication.

Flexible Scheduling: Choose shifts that suit your needs across our numerous locations, allowing you to work in diverse settings and develop your culinary leadership skills.

Career Progression: Gain access to training and development programs, hands-on experience working alongside accomplished chefs, and opportunities for career advancement within our organization.

Exciting Venues: Be part of prestigious events and venues, building your professional network and gaining valuable experience in the culinary industry.

Key Responsibilities:

As a Culinary Operations Manager, you will be responsible for driving culinary operations, leading cross-functional teams, and contributing to the success of our events and venues. Your key responsibilities will include:

  • Driving Culinary Operations: Drive culinary operations, including menu development, inventory management, and supply chain optimization.
  • Leading Cross-Functional Teams: Lead cross-functional teams, including chefs, servers, and bartenders, to ensure seamless service delivery and exceptional customer experiences.
  • Maintaining Kitchen Standards: Maintain a clean, organized, and compliant kitchen in line with health and safety guidelines.
  • Collaborating with Teams: Collaborate with other departments to ensure seamless service delivery and exceptional customer experiences.

Requirements:

To succeed as a Culinary Operations Manager with Constellation Careers, you will need:

  • Culinary Expertise: Proven experience in culinary operations, including menu development, inventory management, and supply chain optimization.
  • Leadership Skills: Proven experience in leading cross-functional teams and driving business results.
  • Professional Experience: Prior experience in a senior culinary role or as a head chef in a professional kitchen environment.
  • Adaptability and Willingness to Learn: A flexible attitude and openness to continuous learning and skill development.
  • Attention to Detail: A sharp eye for quality, safety, and presentation.


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