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Food Service Leadership Role
1 month ago
Fine Dining Restaurant Leadership Opportunity
£31,500 - £38,000 per annum, inclusive of service charge, for a 48-hour week, 5 days a week.
About the Job
We are seeking an experienced Restaurant Operations Manager to join our team at Roth Bar in Somerset. As a key member of our management team, you will be responsible for leading our front-of-house team and driving sales growth through excellent customer service and strategic decision-making.
Key Accountabilities:
- Manage daily restaurant operations, ensuring smooth service delivery and high-quality food presentation
- Lead and develop your team, providing coaching, mentoring, and ongoing support
- Monitor and control costs, maintaining accurate records and reporting to management as required
- Develop and implement marketing strategies to increase brand awareness and drive sales growth
- Collaborate with other departments to ensure seamless service delivery and meet business objectives
Your Skills and Experience
To succeed in this role, you will need:
- A proven track record in fine dining restaurant management, preferably with experience in a similar setting
- Exceptional leadership and communication skills
- The ability to work effectively under pressure and make informed decisions quickly
- A passion for delivering exceptional customer service and driving sales growth
- A flexible approach to working hours, including evenings and weekends
What We Offer
In return for your hard work and dedication, we offer:
- A competitive salary, inclusive of service charge
- A comprehensive benefits package, including pension scheme and life insurance
- Ongoing training and development opportunities
- A fun and supportive work environment
Contact Us