Culinary Operations Manager
3 days ago
About the Role
The successful candidate will lead a team to deliver exceptional culinary experiences for residents at Beaumont Care Homes. This includes preparing high-quality, nutritious meals that cater to diverse dietary needs and preferences.
Main Responsibilities
- Lead and motivate a team of kitchen colleagues to provide outstanding catering services.
- Develop and implement menus in consultation with residents, families, and catering committees, ensuring compliance with best practice guidelines.
- Prepare, cook, and serve meals, considering individual nutritional needs and preferences.
- Plan and deliver set four-weekly menus, ensuring substitutions are authorized and allergen changes are communicated effectively.
- Manage the catering budget and work within agreed parameters.
- Engage with residents, relatives, visitors, and colleagues to continually improve the quality of life and level of service provided.
- Prepare beverages and snacks throughout the day, meeting residents' needs and preferences.
- Ensure the quantity and quality of food served meet required nutritional standards.
- Comply with the Company Food Safety Management System and maintain a safe kitchen environment.
- Monitor and replenish kitchen and food stocks, maintaining accurate records.
- Supervise kitchen colleagues and alert the Home Manager to any difficulties.
- Ensure high standards of hygiene, cleanliness, and food preparation are maintained at all times.
- Report equipment defects to the Home Manager and Maintenance Person in a timely manner.
- Conduct quarterly staff supervision and personal development plans as required.
General Responsibilities
The successful candidate will be responsible for the health, safety, and welfare of themselves and others while at work, including colleagues, residents, and visitors. They will be fully conversant with Beaumont policies relating to Safeguarding of Vulnerable Adults and Whistleblowing.
Requirements
- Nutrition Science for the elderly or equivalent
- 2 years relevant experience as a Chef or Cook
- Chef Qualification
- Food Hygiene Certificate
- HACCP Documentation
About Beaumont Care Homes
Beaumont Care Homes provide a safe, clean, and homely environment for residents, where care, well-being, and comfort are of prime importance. Our staff undergo regular training to guarantee they provide the best one-to-one and person-centered care possible. We believe in healthy, homemade food, and our trained chefs prepare tasty, exciting, and appealing meals to various tastes, regardless of appetite or culture.-
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