Culinary Operations Manager
1 week ago
We are seeking a highly skilled and experienced Culinary Operations Manager to lead our kitchen team at Beaumont Care Homes. As a key member of our management team, you will be responsible for delivering high-quality, nutritious meals to our residents while maintaining the highest standards of food safety and hygiene.
Main Responsibilities:
- Lead and motivate a team of kitchen colleagues to deliver exceptional catering services
- Develop and implement menus in consultation with residents, families, and catering committees
- Prepare, cook, and serve meals that cater to individual nutritional needs and dietary requirements
- Manage the catering budget and ensure compliance with food safety and hygiene regulations
- Monitor and maintain high standards of kitchen hygiene, cleanliness, and food presentation
- Supervise and train kitchen colleagues to ensure they meet the required standards
Requirements:
- Chef qualification and 2 years of relevant experience as a chef or cook
- Food Hygiene Certificate and HACCP documentation
- Nutrition Science for the elderly or equivalent
About Beaumont Care Homes:
We are a leading provider of residential and nursing care services in Northern Ireland, with a commitment to delivering high-quality care and services to our residents. Our team of healthcare professionals and support staff work together to create a safe, comfortable, and homely environment for our residents. We believe in healthy, homemade food and our trained chefs prepare tasty, exciting, and appealing meals to various tastes, regardless of appetite or culture.
Our Culture:
We offer a supportive and inclusive work environment, with opportunities for career development and growth. Our team is passionate about delivering exceptional care and services to our residents, and we are committed to making a positive difference in their lives.
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