Sous Chef
3 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Malmaison. As a key member of our kitchen brigade, you will play a vital role in delivering exceptional culinary experiences to our guests.
Key Responsibilities- Support the Head Chef in maintaining high standards of food quality, presentation, and consistency.
- Lead and motivate a team of chefs to achieve exceptional results in a fast-paced kitchen environment.
- Develop and implement new menu ideas, ensuring they align with the brand's culinary vision.
- Collaborate with the kitchen team to optimize food preparation, presentation, and service.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- A competitive salary and benefits package.
- Opportunities for career progression and professional development.
- A dynamic and supportive work environment.
- Access to training and development programs.
- A comprehensive employee assistance program.
- Proven experience as a Sous Chef in a high-volume kitchen environment.
- Strong leadership and communication skills.
- Ability to work under pressure and maintain a calm demeanor in a fast-paced kitchen.
- Knowledge of food safety and hygiene practices.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
At Malmaison, we are committed to delivering exceptional culinary experiences to our guests. We offer a dynamic and supportive work environment, with opportunities for career progression and professional development. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
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