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Executive Chef
2 months ago
About the Role
We are seeking an experienced and skilled Executive Chef to join our team at Welsh Water. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the delivery of high-quality food and exceptional customer service.
Key Responsibilities
- Lead and manage a team of chefs to deliver exceptional food quality and customer service.
- Develop and implement menus that meet the needs of our customers and maximize gross margin.
- Supervise and train kitchen staff to ensure they have the skills and knowledge required to deliver excellent customer service.
- Ensure the safety and well-being of all staff and customers in the kitchen.
- Manage kitchen inventory and supplies to ensure efficient and cost-effective operations.
- Maintain high standards of food hygiene and safety in the kitchen.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Work closely with other departments to ensure seamless service delivery.
Requirements
- Commercial catering experience, preferably in a senior role.
- Proven track record of delivering high-quality food and exceptional customer service.
- Strong leadership and management skills, with the ability to motivate and develop a team.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and meet deadlines.
- Knowledge of food safety and hygiene procedures.
- Desirable: Food Hygiene Level 3 certification and City & Guilds or NVQ equivalent qualification.
What We Offer
- Market-competitive salary and benefits package.
- Opportunities for career development and progression.
- Collaborative and supportive work environment.
- Discounts on Welsh Water visitor attraction centres and gift shops.
- Free on-site parking and cycle-to-work scheme.
About Us
Welsh Water is a leading provider of water and wastewater services in Wales. We are committed to delivering high-quality services to our customers and making a positive impact on the environment.