Senior Dessert Chef Opportunity

1 week ago


London, Greater London, United Kingdom Evolve Hospitality Full time

About This Role

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We are seeking an experienced Pastry Sous Chef to join our team at Evolve Hospitality.

Job Description:

  • Supervise a team of pastry chefs in the preparation and presentation of desserts
  • Develop and implement new dessert menus
  • Maintain high standards of food quality and safety

What You'll Get:

  • An estimated annual salary of £38,000 - £42,000, depending on experience
  • A generous package of benefits, including separate holiday pay
  • The opportunity to work with a variety of clients and projects

Requirements:

  • Proven experience as a Pastry Sous Chef or similar role
  • Excellent leadership and communication skills
  • Degree in Culinary Arts or equivalent


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