Senior Dessert Chef Opportunity
1 week ago
About This Role
">We are seeking an experienced Pastry Sous Chef to join our team at Evolve Hospitality.
Job Description:
- Supervise a team of pastry chefs in the preparation and presentation of desserts
- Develop and implement new dessert menus
- Maintain high standards of food quality and safety
What You'll Get:
- An estimated annual salary of £38,000 - £42,000, depending on experience
- A generous package of benefits, including separate holiday pay
- The opportunity to work with a variety of clients and projects
Requirements:
- Proven experience as a Pastry Sous Chef or similar role
- Excellent leadership and communication skills
- Degree in Culinary Arts or equivalent
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