Senior Dessert Sous Chef
3 weeks ago
Join our dynamic team at Accor Hotels and discover a world of opportunities. As a Senior Dessert Sous Chef, you'll be part of a global family of brands, with the chance to develop your skills and progress your career.
About the Role
This is an exciting opportunity to lead our pastry brigade and drive excellence in our kitchen operations. You'll be responsible for managing a team of chefs, developing new menu ideas, and maintaining high standards of food quality. If you're passionate about pastry arts, have excellent leadership skills, and a proven track record of success, we want to hear from you
Requirements
To succeed in this role, you'll need:
- At least 2 years' experience as a senior pastry chef in a 4/5-star hotel
- Excellent leadership and communication skills
What We Offer
We're committed to supporting your growth and development, with opportunities for professional advancement, training, and education. You'll also enjoy a range of benefits, including comprehensive health insurance, generous leave policies, and access to our Employee Assistance Programme.
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