Kitchen Operations Specialist

3 weeks ago


Kenilworth, Warwickshire, United Kingdom Lounges Full time

Career Opportunities

At Lounges, we value talent and dedication. As a Kitchen Operations Specialist, you will play a crucial role in driving our culinary excellence and contributing to the growth of our business. Our teams are passionate about what they do, and we're committed to helping you develop your skills and advance your career.

About the Role

This exciting opportunity allows you to take on new challenges and responsibilities, working closely with our experienced chefs to ensure seamless kitchen operations. You will be responsible for assisting with menu planning, inventory management, and leading by example in terms of food safety and quality.

Requirements

  • Possess extensive experience as a Junior Sous Chef or a senior chef with a proven track record of success
  • Demonstrate exceptional leadership and communication skills, with the ability to inspire and motivate colleagues
  • Showcase expertise in kitchen operations, including inventory management and menu planning
  • Be passionate about culinary innovation and customer satisfaction
  • Exhibit adaptability and flexibility in a fast-paced environment

What's In It for You?

  • Competitive salary ranging from £38,000 to £48,000 per annum, depending on experience
  • A comprehensive benefits package, including paid breaks, staff food, and 50% discount on food across all brands
  • Ongoing training and development opportunities to enhance your skills and advance your career
  • A dynamic and supportive team environment that encourages collaboration and creativity
  • Regular competitions and incentives to boost motivation and engagement

About Us

Lounges is a rapidly growing business that prides itself on its commitment to quality and customer satisfaction. With a focus on fresh, high-quality ingredients and exceptional customer experiences, we're shaping the future of hospitality. Join us and contribute to our mission to revolutionize the way people enjoy their dining experiences.



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