Head Chef Associate
5 days ago
Join our team as a Junior Sous Chef and contribute to the success of our kitchen operations at Lounges. As a key member of our team, you will support the Head Chef and Sous Chef in delivering high-quality food preparation and presentation, while maintaining a clean and organized kitchen environment.
About the Role:
In this role, you will work closely with the senior kitchen team to plan production, manage inventory, and maintain a clean and organized kitchen environment. You will also lead by example, demonstrating excellent cooking skills, knowledge of ingredients, and attention to detail.
Key Responsibilities:
- You will assist the Head Chef and Sous Chef in preparing menus, planning production, and managing inventory.
- You will maintain a clean and organized kitchen environment, adhering to health and safety regulations and company policies.
- You will communicate effectively with colleagues, suppliers, and customers to ensure seamless service delivery.
Salary and Benefits:
- We offer a competitive salary of £28,000 - £32,000 per annum, depending on experience.
- You will receive paid breaks, staff food on every shift, and a 50% discount on food in all three brands from day one.
- Our benefits package includes 28 days holiday (inclusive of Bank Holidays) pro rata, competitions and incentives, Christmas and Boxing Day off, and a company pension scheme.
- You will have opportunities for personal development and career progression in a fast-growing business.
Requirements:
- You should be an existing Junior Sous Chef or an experienced Chef looking to take the next step in their career.
- You should have experience working with fresh ingredients and be able to demonstrate good chef/kitchen skills.
- You should possess good communication skills and be a team player.
- You should be self-motivated to work at pace, with limited supervision.
- You should have strong knowledge of best practice when it comes to allergens, kitchen essentials, and Food Safety.
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