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Executive Chef Assistant

2 months ago

Victoria Greater London, United Kingdom Hire Ground Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Hire Ground. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of meals for our residents.

Key Responsibilities
  • Manage the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards.
  • Supervise a small team of chefs and kitchen porters, providing guidance and support as needed.
  • Develop and implement menus that cater to the dietary needs of our residents, while also providing a high-quality dining experience.
  • Ensure that all kitchen equipment and facilities are maintained in good working order.
  • Collaborate with the kitchen manager to plan and implement special events and functions.
  • Monitor and control kitchen costs, ensuring that we are operating within budget.
  • Develop and maintain relationships with suppliers to ensure that we are getting the best possible value for our money.
Requirements
  • NVQ 3 or equivalent in catering.
  • Intermediate Food Handling Certificate.
  • Right to work in the UK.
  • Previous experience in a similar role within a care home, hospital, or similar.
  • Extensive food and beverage knowledge.
  • IT competent, leadership skills, self-motivated with enthusiasm to develop skills and knowledge.
  • Proven capable of supervising a small diverse team.
  • Customer care experience & strong verbal and written skills. Strong organisational skills.
  • Awareness of Manual Handling, COSHH and First Aid at Work, HACCAP & Allergen awareness / knowledge, as well as dietary requirements.
What We Offer
  • A competitive salary of £30,800 to £33,000 per annum.
  • Excellent benefits package.
  • The opportunity to work in a dynamic and supportive team environment.
  • The chance to develop your skills and knowledge in a fast-paced and ever-changing industry.