Lead Kitchen Operations Manager
6 days ago
**Job Overview:**
We are seeking an experienced and ambitious Sous Chef to join our award-winning team at Cherryred, a leading high-end restaurant in South West London. As a Sous Chef, you will be responsible for overseeing the daily operations of the kitchen, ensuring seamless service delivery and maintaining the highest standards of quality and presentation.
Salary: £70,000 - £90,000 per annum (dependent on experience)
About the Role:
- Develop and implement strategies to drive kitchen efficiency and productivity, minimizing waste and optimizing resources.
- Work closely with our Head Chef to create innovative menus, showcasing the best of seasonal ingredients and expert culinary techniques.
- Mentor and train junior staff members, sharing your knowledge and expertise to promote a culture of excellence and continuous improvement.
- Collaborate with other departments to ensure seamless service delivery and excellent customer satisfaction.
Requirements:
- Minimum 3 years of experience as a Sous Chef in a high-end restaurant environment.
- Degree in Culinary Arts or equivalent qualification.
- Excellent leadership and communication skills, with the ability to motivate and inspire team members.
Benefits:
- Competitive salary and bonus structure.
- Opportunities for professional growth and development, including training and mentorship programs.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
Contact Information: Not applicable. Please apply through our website.
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