Sous Chef Leadership Role
2 weeks ago
Career Development Opportunities
Sudima Hotels is committed to supporting the growth and development of our people. As a Senior Kitchen Manager, you will have the opportunity to work closely with our experienced chefs and hospitality leaders to develop your skills and advance your career.
Our award-winning hotels, restaurants, bars, and spa businesses offer unlimited opportunities for professional growth and development. With a strong focus on employee wellbeing and recognition, we strive to create a positive and supportive work environment that encourages collaboration and innovation.
This is an exciting opportunity to become part of our ever-growing team and contribute to the success of Sudima Hotels. We offer a competitive salary of $NZD 75,000 - 85,000 per annum, depending on experience, as well as a range of benefits including free onsite parking, uniform, staff meals, and life insurance after 3 months of employment.
Key Responsibilities- Develop and implement kitchen policies and procedures to ensure efficient and productive operations.
- Maintain a sound knowledge of the hotel's procedures for purchasing of food stocks and control of purchasing levels.
- Discuss food preparation issues with Managers, Dietitians, and kitchen and waiting staff.
- Select and train kitchen team members.
- Prepare and cook food, freeze, and preserve foods.
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