Assistant Head Chef
4 days ago
The ideal candidate for this Sous Chef role will have a proven track record of success in a fast-paced kitchen environment, with expertise in menu planning, food preparation, and kitchen management.
Responsibilities:
- Collaborating with the Head Chef to develop menus and recipes that showcase our culinary expertise.
- Supervising the kitchen team to ensure seamless execution of dishes during service hours.
- Maintaining high standards of kitchen cleanliness and hygiene, adhering to health and safety regulations.
- Developing and implementing effective training programs for junior kitchen staff to enhance their skills and knowledge.
- Managing inventory and ordering supplies as needed to optimize kitchen efficiency.
Requirements:
- Minimum 2 years of experience as a Sous Chef or in a similar position, with a strong focus on leadership and teamwork.
- Strong knowledge of food safety regulations and kitchen hygiene practices.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Able to work effectively under pressure, leading and inspiring a team in a fast-paced environment.
Benefits:
- A competitive salary and service charge.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs to enhance your skills.
- Staff discounts on food and beverages.
- A positive and creative work environment that fosters innovation and excellence.
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