Executive Culinary Lead
4 weeks ago
We are seeking a highly skilled Sous Chef to join our dynamic team at a bustling restaurant and bar group. The ideal candidate will have a passion for innovative bar food and brunch menus, with a background in managing small teams and working independently on quieter days.
Key Responsibilities:
- Lead the culinary team in delivering exceptional food quality and presentation
- Develop and implement new menu concepts to drive business growth
- Manage kitchen operations, including inventory, ordering, andmise en place
- Collaborate with the events team to deliver successful food-led events
Requirements:
- 2+ years of experience as a Sous Chef in a high-volume kitchen
- Degree in Culinary Arts or equivalent
- Excellent leadership and communication skills
About Us:
Our restaurant and bar group is dedicated to delivering exceptional dining experiences. We are committed to providing a supportive and inclusive work environment, with opportunities for career growth and development.
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