Airport Sous Chef
5 days ago
We are seeking a highly skilled and experienced Chef de Partie to join our team at Worthschool. This is an exciting opportunity for a talented individual to contribute to the provision of a comprehensive catering service that delivers high-quality food and exceptional service levels.
The successful candidate will be responsible for assisting the Head Chef in the development of menus, ensuring the highest standards of food quality, presentation, and safety. The role requires a strong understanding of ingredients, allergen legislation, and health and safety protocols.
Key Responsibilities:
- Preparation of food across all services using fresh ingredients
- Ensure food is of high quality, well presented, nutritious, and innovative
- Contribute to the development of new menus
- Adhere to Health and Safety and Food hygiene standards
- Manage production and portion control to minimize food waste
- Awareness of and adherence to recipe costings and usage of ingredients
Requirements:
- Working knowledge of Microsoft Office applications
- Proven experience as a chef using fresh ingredients
- Excellent understanding of ingredients and allergen legislation
- Proven experience in safe food preparation
- Ideally City and Guilds 706 (1&2)/NVQ Level 1 & 2 or experienced Chef with minimum 2 years' experience
- Health & Safety
Benefits:
- Generous salary scale of £40,000 - £50,000 per annum
- Enhanced benefits scheme including an employee assistance programme, meal provision, and enhanced pension contribution
- Access to school facilities and free parking
- Discounted school fees
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