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Executive Chef for Barons Pubs

1 month ago

Crawley Down, West Sussex, United Kingdom Barons Pubs Company Ltd Full time
Barons Pubs Company Ltd Opportunity

We are seeking an experienced Sous Chef to join our team at Barons Pubs Company Ltd.

About the Role:

This is a fantastic opportunity for a motivated and skilled Sous Chef to work in one of our gastro pubs, taking responsibility for managing kitchen teams and delivering exceptional food quality.

Key Responsibilities:

  • Lead a team of chefs in preparing and serving high-quality dishes
  • Maintain a clean and safe working environment in line with health and safety regulations
  • Work collaboratively with other departments to ensure seamless service delivery
  • Monitor and control food costs while maintaining profit margins
  • Cultivate relationships with suppliers to secure the best deals

Requirements:

  • Degree or equivalent in Culinary Arts or related field
  • Proven experience as a Sous Chef in a similar setting
  • Excellent leadership and communication skills
  • Strong problem-solving and time management abilities
  • Passion for delivering exceptional customer service

What We Offer:

  • A competitive salary of up to £36,000 per annum (basic + tronc)
  • A further £2000 bonus potential
  • Ongoing training and development opportunities
  • A dynamic and supportive work environment