Executive Chef for Barons Pubs
1 day ago
We are seeking an experienced Sous Chef to join our team at Barons Pubs Company Ltd.
About the Role:
This is a fantastic opportunity for a motivated and skilled Sous Chef to work in one of our gastro pubs, taking responsibility for managing kitchen teams and delivering exceptional food quality.
Key Responsibilities:
- Lead a team of chefs in preparing and serving high-quality dishes
- Maintain a clean and safe working environment in line with health and safety regulations
- Work collaboratively with other departments to ensure seamless service delivery
- Monitor and control food costs while maintaining profit margins
- Cultivate relationships with suppliers to secure the best deals
Requirements:
- Degree or equivalent in Culinary Arts or related field
- Proven experience as a Sous Chef in a similar setting
- Excellent leadership and communication skills
- Strong problem-solving and time management abilities
- Passion for delivering exceptional customer service
What We Offer:
- A competitive salary of up to £36,000 per annum (basic + tronc)
- A further £2000 bonus potential
- Ongoing training and development opportunities
- A dynamic and supportive work environment
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