Sous Chef

5 days ago


Harrogate, North Yorkshire, United Kingdom Holroyd Howe Full time
Job Summary

We are seeking an exceptional Sous Chef to join our team of professional chefs at Holroyd Howe, a leading education sector catering specialist. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in all aspects of food preparation, production, and service.

Key Responsibilities
  • Assist the Executive Chef in menu planning, food preparation, and presentation to ensure high-quality dishes that meet our company's standards and client expectations.
  • Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
  • Oversee stock control and ordering to maintain optimal inventory levels while minimizing waste.
  • Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
Requirements
  • 3-4 years of successful progression in a professional kitchen.
  • Team leadership experience in a high-volume, fresh food cookery environment.
  • Contract catering experience, especially in education, is desirable.
What We Offer
  • A great work/life balance with a 40-hour week and flexible scheduling.
  • Opportunities for professional development and growth within our company.
  • A competitive salary of £28,000 per annum.
  • Free parking, free uniform, meal on duty, and free family sports centre membership.
  • Access to our Employee Discount Platform and Employee Assistance Program.

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