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Junior Sous Chef

2 months ago


Harrogate, North Yorkshire, United Kingdom Dish Hospitality Full time
About the Role

We are seeking an experienced Chef to join our team at Dish Hospitality as a Junior Sous Chef. This is an exciting opportunity to work in a high-end kitchen environment, with a focus on quality and sustainability.

Key Responsibilities
  • Manage kitchen operations, ensuring high standards of food quality and presentation.
  • Oversee inventory management, including ordering and stock control.
  • Develop and implement menu plans, utilizing seasonal produce and creative techniques.
  • Lead and motivate a team of junior chefs, providing guidance and support to ensure their growth and development.
  • Collaborate with the kitchen team to achieve business objectives, including menu costing and labor control.
Requirements
  • Proven experience working in a fast-paced kitchen environment, with a focus on quality and customer satisfaction.
  • Strong knowledge of kitchen management, including H&S, HACCP, and inventory control.
  • Ability to lead and motivate a team, with excellent communication and interpersonal skills.
  • Passion for using seasonal produce and creative techniques to develop menus.
  • Flexibility to work in a dynamic environment, with a focus on continuous improvement.
About Us

Dish Hospitality is a leading hospitality company, committed to delivering exceptional dining experiences. We are passionate about using high-quality, locally sourced ingredients and supporting local suppliers.

We offer a competitive salary, above-average tips, and opportunities for career growth and development. If you are a motivated and experienced Chef looking for a new challenge, we would love to hear from you.