Experienced Sous Chef Wanted
3 weeks ago
Holroyd Howe is seeking a talented Sous Chef to enhance our culinary team. This role is pivotal in supporting the Executive Chef in various facets of food preparation, production, and service.
Key Responsibilities- Assist in the preparation and presentation of high-quality dishes.
- Supervise and mentor kitchen staff to ensure efficiency and quality.
- Engage in menu planning and development.
- Oversee stock management and inventory control.
- Collaborate on special events and catering requirements.
The ideal candidate will possess:
- 3-4 years of relevant kitchen experience.
- Strong leadership skills and the ability to work in a team-oriented environment.
- Knowledge of contract catering practices.
We offer a competitive salary along with:
- Free parking.
- Uniform provision.
- Meals during shifts.
- Additional employee benefits.
Become part of a leading catering service in the education sector, dedicated to fostering diversity, inclusion, and professional growth.
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