Executive Chef Position
3 weeks ago
We are seeking an Executive Chef Position to lead our culinary team at Chartwells. As a seasoned professional, you will be responsible for creating exceptional food experiences for our clients and customers.
Role DescriptionThis is a full-time position contracted to 37.5 hours per week. You'll oversee menu changes, identify opportunities to improve our food services, and represent Chartwells in a positive light.
Key Responsibilities:
- Leading a team of chefs to prepare and serve high-quality food
- Developing and implementing new menu concepts
- Monitoring inventory levels to ensure kitchens are well-stocked
- Maintaining high standards of hygiene and cleanliness in the kitchen
Requirements:
- A strong track record of culinary experience
- Leadership skills and ability to motivate a team
- City & Guilds 706/1 & 2 or NVQ equivalent qualification
- Food Hygiene certificate
- Flexible approach to working
What We Offer:
Competitive pay, great perks, and opportunities for learning and development. Estimated salary: £32,000 - £48,000 per annum.
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