Executive Culinary Manager
3 weeks ago
Are you a skilled culinary professional looking to advance your career in hospitality management? We are seeking an Executive Culinary Manager to join our team at Chartwells. In this role, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring high-quality food is prepared and served to our customers.
About the RoleThis is a full-time position that requires a minimum of 5 years of experience in a similar role. You must have excellent leadership skills, be able to manage a team, and maintain a clean and safe working environment. Your salary will be around £35,000 - £40,000 per year, depending on your level of experience.
Responsibilities- Oversee the preparation and serving of high-quality food to our customers
- Manage a team of chefs and kitchen staff
- Maintain a clean and safe working environment
- Develop and implement new menu ideas
We offer a comprehensive benefits package, including free meals on duty, free onsite parking, contributory pension scheme, and more. If you are passionate about delivering exceptional customer service and leading a team, we encourage you to apply for this exciting opportunity.
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