Executive Culinary Manager
2 weeks ago
A dynamic opportunity for a skilled Senior Chef to lead the kitchen team at Sodexo in Priory Health Bristol. As a key member of the culinary team, you will be responsible for managing the kitchen, ensuring that all dishes are prepared to the highest standards.
Key Responsibilities:
- Prepare and cook dishes according to recipes and specifications
- Assist in menu planning and recipe development
- Train and mentor junior chefs and kitchen staff
- Comply with all Company and hospital policies and procedures, and statutory regulations, including health and safety, safe working practices, hygiene, cleanliness, fire, COSHH
- Ensure the kitchen is clean and organised
Requirements:
- NVQ Level 2 or equivalent at least 2 years plus working as a chef
- Ability to work under pressure in a fast-paced environment
- Excellent culinary skills and a passion for cooking
- Ability to communicate with co-workers and other departments with professionalism and respect
We offer a range of benefits, including unlimited access to an online platform offering mental health and wellbeing support, Employee Assistance Programme, access to a free health and wellbeing app, and more.
Package Details
40 hours per week, 5 days in 7, £ per hour, free parking on site, free meals on shift.
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