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Executive Chef and Operations Manager

2 months ago

Bristol, Bristol, United Kingdom Thegradcafe Full time
About the Role

We are seeking an experienced and skilled Executive Chef and Operations Manager to join our team at Thegradcafe. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our food service, ensuring that our customers receive exceptional dining experiences.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that meet the tastes and dietary needs of our customers, while maintaining high standards of quality and presentation.
  • Team Supervision: Lead and motivate a team of culinary professionals to ensure that they are working efficiently and effectively to meet the demands of our food service.
  • Inventory Management: Oversee the ordering and inventory of ingredients and supplies to ensure that we have the necessary resources to meet customer demand.
  • Financial Management: Manage the financial aspects of our food service, including budgeting, forecasting, and cost control.
  • Customer Service: Ensure that our customers receive exceptional service, responding to their needs and concerns in a timely and professional manner.
Requirements
  • Experience: A minimum of two years of experience in a similar role, preferably in a fast-paced food service environment.
  • Education: A degree in culinary arts or a related field, or equivalent experience.
  • Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team of culinary professionals. Strong financial management skills, with the ability to analyze data and make informed decisions.
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Executive Chef and Operations Manager looking for a new challenge, we encourage you to apply for this exciting opportunity.