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Catering Operations Manager
2 months ago
We are seeking a highly organized and personable Catering Unit Manager to lead our on-site catering operation. As a key member of our team, you will be responsible for managing a busy kitchen, producing high-quality food from fresh ingredients, and ensuring exceptional customer service.
Key Responsibilities:- Manage a team of catering staff to deliver high-quality food and excellent customer service
- Plan and implement menus, ensuring nutritional value and customer satisfaction
- Oversee kitchen operations, including food preparation, cooking, and presentation
- Monitor and control food costs, inventory, and supplies
- Develop and maintain relationships with customers, suppliers, and other stakeholders
- Proven experience in a similar catering environment, with a strong track record of managing a team and delivering high-quality results
- Excellent communication and interpersonal skills, with the ability to motivate and lead a team
- Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines
- Knowledge of food safety and hygiene practices, with a commitment to maintaining high standards
- Ability to work at pace, with a flexible and adaptable approach to changing circumstances
- A competitive salary and benefits package, including a minimum 24 days annual leave entitlement
- Opportunities for professional development and training, including NVQ qualifications
- A supportive and collaborative working environment, with a focus on teamwork and customer satisfaction
- A commitment to employee well-being, with access to employee support services and family-friendly policies
If you are a motivated and experienced catering professional, with a passion for delivering high-quality food and exceptional customer service, we would love to hear from you. Please submit your application, including your CV and a covering letter, to [insert contact details].
