Italian Restaurant Sous Chef

20 hours ago


London, Greater London, United Kingdom Obicà Full time
Lead a Dynamic Italian Kitchen Team as a Sous Chef

The Obicà Mozzarella Bar, a premier Italian dining destination, seeks a passionate and skilled Sous Chef to join its dynamic kitchen team. As a key member of our culinary team, you will work closely with our Head Chef to ensure the smooth operation of the kitchen, upholding high culinary standards and creating exceptional Italian dishes.



About the Role:
  • Kitchen Leadership: Assist the Head Chef in daily kitchen operations, including menu planning, food preparation, and presentation.
  • Team Management: Supervise and mentor kitchen staff, ensuring that all culinary tasks are performed to the highest standards.
  • Culinary Excellence: Ensure consistency and quality control across all dishes, with a particular focus on authentic Italian cuisine.
  • Innovation: Assist in the development of new menu items, seasonal specials, and innovative Italian dishes.
  • Quality Control: Ensure kitchen staff follows proper food handling procedures, hygiene standards, and safety protocols.
  • Operational Efficiency: Maintain a clean, organized, and efficient kitchen environment in compliance with health and safety regulations.

Requirements:
  • Experience: Proven experience as a Sous Chef or similar role in a high-end Italian restaurant or fine-dining setting.
  • Culinary Knowledge: Good knowledge of traditional Italian cuisine and modern cooking techniques.
  • Leadership Skills: Strong leadership, communication, and organizational skills.
  • Attention to Detail: Excellent attention to detail and a passion for creating beautiful and delicious dishes.
  • Culinary Education: Culinary degree or equivalent professional experience is a plus.

Benefits:
  • Competitive Salary: £2700 - £3300 per annum, based on experience.
  • Career Growth Opportunities: Opportunities for career growth and advancement within the restaurant.
  • Collaborative Environment: A collaborative and creative work environment.
  • Staff Meals: Free meals while on duty.


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