Culinary Operations Manager
3 weeks ago
Ginger Recruitment Services Limited is seeking an experienced Culinary Operations Manager to join its team in the Lake District.
The successful candidate will have a minimum of 3 years of experience in a similar role or as a senior chef, with NVQ Level 1 & 2 or equivalent, and a Food Hygiene Certificate level 3 minimum.
Responsibilities:
- Develop and implement a food strategy that meets the needs of our discerning customers.
- Lead and motivate a team of chefs, providing guidance and support to ensure they deliver exceptional results.
- Work closely with other departments to drive business growth and improve customer satisfaction.
- Ensure high levels of hygiene and safety in the kitchen, adhering to industry standards and regulations.
- Stay up-to-date with the latest culinary trends and techniques, applying this knowledge to continuously improve menu offerings and presentation.
Benefits:
- Competitive salary: £40,000 + Benefits.
- Opportunities for career progression and professional development.
- Beautiful working location in the Lake District.
- Special rates for stays and dining at all associated properties and restaurants.
- Discounts on treatments and participation in team social events.
- Access to a team assistance scheme.
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