Senior Culinary Operations Manager
1 day ago
The Senior Culinary Operations Manager will lead on the development and delivery of a high-quality food offer at Tullie, ensuring exceptional quality and commercial success. The postholder will have extensive experience in kitchen management, with skills in menu development, staff supervision, and financial management.
Key Responsibilities:
- Lead on the development of a refreshed catering offer, ensuring excellent quality and consistency.
- Manage kitchen operations to ensure safe systems, processes, and commercial success.
- Supervise, train, and develop the kitchen team, adhering to policy and current legislation.
Requirements:
- Degree in Culinary Arts or equivalent experience.
- Extensive experience in kitchen management, including menu development and staff supervision.
- Strong financial management skills, with experience of managing budgets.
Salary: £45,000 - £55,000 per annum.
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