Head of Culinary Excellence
1 day ago
Head of Culinary Excellence
JW Lees is a renowned hospitality company, and we're seeking a highly skilled and experienced Head of Culinary Excellence to join our team.
About the Role
The successful candidate will be responsible for leading our culinary team, developing innovative menu concepts, and driving business growth through exceptional customer experiences.
Key Responsibilities
- Lead and motivate a team of culinary professionals to achieve exceptional culinary results
- Develop and implement new menus, concepts, and ideas to drive business growth
- Maintain high standards of food quality, presentation, and consistency
- Ensure effective stock control, inventory management, and cost control
- Collaborate with other departments to achieve business objectives
- Stay up-to-date with industry trends, best practices, and regulatory requirements
What We Offer
- A competitive salary of £50,000 - £70,000 per annum
- A generous annual profit share scheme
- Realistic bonus potential based on individual and team performance
- Ongoing training and development opportunities
- A comprehensive wellbeing package, including access to an Employee Assistant Programme
- A 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- Access to JW BenefitHub, offering a range of high street and online discounts
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