Executive Chef Position

3 weeks ago


London, Greater London, United Kingdom Britannia Full time
About Our Britannia Establishment

We are a vibrant, bustling pub in the heart of Kensington, offering an exceptional dining experience. As a Sous Chef at our esteemed establishment, you will be part of a dynamic team dedicated to delivering top-notch cuisine and unparalleled service.

What We Offer

  • Access to our comprehensive Sous Chef - Head Chef development Programme, with many of our Head Chefs having risen through the ranks internally.
  • Autonomy to create your own menus and specials, working closely with your Head Chef.
  • Opportunities for professional growth through our Apprenticeship Scheme, enabling you to gain a nationally recognized qualification.
  • Regular culinary masterclasses and training days to enhance your skills and stay up-to-date with industry trends.
  • Free meals and a 20% discount in all Young's pubs and hotels.
  • Participation in our Share Save Scheme and Company Pension Scheme.
  • A generous 28 days' holiday per year.

What We Look For

We are seeking an experienced Sous Chef or Senior CDP looking for their next challenge. As a natural leader with a passion for producing high-quality food in a welcoming environment, you will:

  • Have a proven track record of championing excellent service through quality food.
  • Demonstrate a passion for leading and developing a team.
  • Be an active, hands-on Chef with excellent communication skills.
  • Be responsible for managing the kitchen staff rota, training, and health and safety.
  • Work closely with your Head Chef to design and deliver new dishes for our menus and daily specials.
  • Apply great planning and organisational skills to maintain effective controls regarding GP and labour.
  • Drive sales and deliver growth through engagement with both kitchen and front of house teams.

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