Executive Kitchen Lead

3 days ago


London, Greater London, United Kingdom Taste Hospitality Recruitment Limited Full time
Seasonal Sous Chef Opportunity at Taste Hospitality Recruitment Limited. We are seeking an experienced and skilled Sous Chef to join our team. This is a great opportunity for a talented individual to take on new challenges and contribute to the hotel's continued success.

The successful candidate will have extensive experience in managing a high-volume kitchen, leading a team of chefs, and ensuring exceptional food quality. They will be responsible for developing and implementing menu concepts, managing inventory, and maintaining a clean and safe working environment. The ideal candidate will be a natural leader, with excellent communication and interpersonal skills, and the ability to work effectively under pressure.

This is a permanent position, with a competitive salary of £45,000 per annum, plus benefits including a guaranteed service charge and end-of-year bonus. Free parking and uniforms are also provided. Staff accommodation is available if required.

The restaurant serves seasonal, a la carte lunch and dinner menus offering traditional British cuisine with a modern twist. The kitchen team uses only the finest local and seasonal produce. As Sous Chef, you will:
  • Assist the Head Chef in managing and leading a professional brigade and run the kitchen in his absence.
  • Lead by example to ensure consistency throughout the team.
  • Have a firm but fair management approach to meet high expectations.
  • Be responsible for overseeing all aspects of this busy kitchen operation.
  • Ensure ongoing training and development for all members of the team.
  • Have solid man management and kitchen management skills.

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