Executive Kitchen Team Lead
2 weeks ago
Culinary Team Lead Opportunity:
We are seeking an experienced Senior Sous Chef to join our team as a Culinary Team Lead. This is an exciting opportunity to showcase your leadership skills, creativity in menu design, and commitment to providing exceptional service.
The successful candidate will be responsible for managing kitchen operations, supporting the Executive Chef, and maintaining high standards of quality. With a competitive salary of £45,000 - £55,000 per annum, you will have the opportunity to contribute to our success and grow your career.
About Poppletons Recruitment:
We are a leading recruitment agency specialising in hospitality and foodservice. Our mission is to connect talented professionals with exciting opportunities in the industry.
Key Responsibilities:
- Manage kitchen operations, including staff supervision and inventory management
- Support the Executive Chef in menu planning and development
- Maintain high standards of quality, hygiene, and safety
Requirements:
- 5+ years of experience as a Senior Sous Chef or equivalent role
- Strong leadership and communication skills
- Ability to work under pressure and meet deadlines
- Degree in Hospitality, Culinary Arts, or related field (desired)
Benefits:
- Competitive salary: £45,000 - £55,000 per annum
- Opportunities for career advancement and professional growth
- Collaborative and dynamic work environment
- Comprehensive training and development programs
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