Apprentice Restaurant Manager
3 weeks ago
As a key member of our team, you will be responsible for leading a diverse group of staff, ensuring the highest standards of food and drink service are maintained seven days a week.
Key Responsibilities:- Manage payroll budgets and rotas in line with agreed targets.
- Take responsibility for all business operations when on shift, ensuring the team can operate effectively in your absence.
- Focus on improving team performance and your own, consistently achieving targets and delivering results.
- Set measurable, challenging goals for team members, identifying ways to improve staff knowledge and approach, and coaching and mentoring managers.
- Deliver technical training and development content, and create Individual Development Plans for team members using our in-house academies and training programmes.
You will be able to identify ways that business strategy, customer profile, culture, and constraints influence the development of a creative, profitable, and competitive product. You will also be able to foresee market and business scenarios that present risks and opportunities to the business.
What We Offer:- A competitive salary, negotiable dependent on experience.
- 28 days annual leave (rising to 33 after 5 years' service).
- Health cash plan.
- Generous employee discounts.
- Employee Assistance Programme.
- Enhanced maternity and paternity pay.
- Apprenticeships available.
- Life assurance.
- Bespoke training programmes accessible to all.
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