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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at COREcruitment. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our guests receive an exceptional dining experience.
The Role:
You will be accountable for managing a team of 20 staff members, inclusive of both front-of-house and back-of-house teams. Your primary focus will be on delivering excellent customer service, while also driving sales and revenue growth.
Key Responsibilities:
- Develop and implement effective operational strategies to drive business growth and improve customer satisfaction.
- Lead and motivate a high-performing team to deliver exceptional service and achieve sales targets.
- Manage restaurant budgets and financial performance, ensuring that costs are controlled and revenue is maximized.
- Collaborate with the kitchen team to develop and implement menus that meet customer demand and drive sales.
- Ensure that all health and safety standards are met, and that the restaurant is maintained to a high standard of cleanliness and presentation.
Requirements:
- Proven experience as a Restaurant Manager in a similar environment.
- Strong leadership and management skills, with the ability to motivate and develop a team.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with customers and colleagues.
- Ability to work effectively in a fast-paced environment, with a strong focus on delivering results.
- Knowledge of restaurant operations, including menu planning, inventory management, and financial control.
What We Offer:
We offer a competitive salary and benefits package, as well as opportunities for career development and progression. If you are a motivated and experienced Restaurant Manager looking for a new challenge, we would love to hear from you.